- 4 medium sweet potatoes, peeled and grated
- 2 tbsp flour
- 2 eggs
- 1 tbsp vegetable oil
- salt and pepper to taste
In a bowl, combine grated sweet potatoes, flour, egg, and salt. Stir until well mixed.
Add oil to a non-stick frying skillet. Pour the potato mixture into the skillet and spread into an even layer. Flatten with the back of a spatula.
Cook on skillet until edges begin to brown. Cut into chunks and flip to cook the other side.