Sweet Potato Hummus and Sweet Potato Sticks
Another Delicious Recipe
Smooth sweet potato hummus blended with chickpeas, tahini, lemon, garlic, and dill, served with fresh sweet potato sticks for dipping.
Ingredients
2 large sweet potato
1 can chickpeas, drained & rinsed
2 tbsp sesame paste (tahini)
2 garlic clove, coarsely chopped
1 lemon
¼ cup olive oil
2 tbsp chopped fresh dill
Salt and pepper to taste
1 can chickpeas, drained & rinsed
2 tbsp sesame paste (tahini)
2 garlic clove, coarsely chopped
1 lemon
¼ cup olive oil
2 tbsp chopped fresh dill
Salt and pepper to taste
Directions
Peel and cut desired amount of sweet potatoes into long sticks similar to carrot sticks for dipping into hummus.
Cook potatoes in boiling water until tender. Cool and chop into large chunks. Combine with the remaining ingredients in a food processor and blend until smooth.
Cook potatoes in boiling water until tender. Cool and chop into large chunks. Combine with the remaining ingredients in a food processor and blend until smooth.