• 1 large sweet potato, peeled and diced small
  • 1 small red onion, diced
  • 1 tablespoon extra-virgin olive oil
  • 1 medium tomato (seeds removed), diced
  • 1 avocado, diced small
  • 2 tablespoons chopped cilantro
  • 1/4 cup fresh lime juice (about 2 limes)
  • salt and ground pepper to taste



Preheat oven to 450 degrees.  On a baking sheet, toss sweet potato, red onion, and olive oil.  Roast until sweet potato is tender and browned in spots, about 20 minutes.  Transfer to a large bowl and let cool completely.

Add tomato, avocado, cilantro, and lime juice.  Season with salt and pepper and toss to combine.