Sweet Potato Hash Browns
Another Delicious Recipe
Crispy-edged sweet potato hash browns that bring a naturally sweet twist to a breakfast favourite.
Ingredients
4 medium sweet potatoes, peeled and grated
2 tbsp flour
2 eggs
1 tbsp vegetable oil
salt and pepper to taste
2 tbsp flour
2 eggs
1 tbsp vegetable oil
salt and pepper to taste
Directions
In a bowl, combine grated sweet potatoes, flour, egg, and salt. Stir until well mixed.
Add oil to a non-stick frying skillet. Pour the potato mixture into the skillet and spread into an even layer. Flatten with the back of a spatula.
Cook on skillet until edges begin to brown. Cut into chunks and flip to cook the other side.