Peel and cut desired amount of sweet potatoes into long sticks similar to carrot sticks for dipping into hummus.



  • 2 large sweet potato
  • 1 can chickpeas, drained & rinsed
  • 2 tbsp sesame paste (tahini)
  • 2 garlic clove, coarsely chopped
  • 1 lemon
  • ¼ cup olive oil
  • 2 tbsp chopped fresh dill
  • Salt and pepper to taste



Cook potatoes in boiling water until tender. Cool and chop into large chunks. Combine with the remaining ingredients in a food processor and blend until smooth.